Post by sitomo101 on Mar 10, 2024 22:46:15 GMT -10
In this period, we are riding the wave of Covid-19, which has inevitably changed traditional food. The pandemic, in my opinion, has accelerated an evolution that was already underway. The mid-range of catering will still suffer a strong crisis, while the high-end sector will always remain in vogue because it offers both emotional involvement and an important culinary experience”. Today Pranzomio.it satisfies the B2C channel , i.e. people who occasionally choose the service to have a healthy and appetizing lunch break. “We are planning – insists Paiola – to also enter the B2B sector , working with companies, many of which, in the last twelve months, have eliminated the canteen to avoid fixed costs and avoid management difficulties, in favor of delivery”.
Paolo Paiola, founder of Pranzomio.it Digital-native companies Oman Phone Number Data resist the pandemic The latest survey by the Qonto Observatory - the French neo-bank's research center for freelancers and SMEs - also confirms that the restaurant sector is ready to bet on digital. 37 % of companies in the food world declare that they have introduced new IT tools into their business, but for 2021 70% of them expect a greater investment in this field. It is the companies between 5 and 10 years of seniority that have given, more than any other, a notable push to digitalisation: 50% versus 35% of companies that have blown out less than five candles. According to analysts, the most recently established companies are digital-native , therefore in dealing with the health emergency.
In 2021, then, services related to marketing and advertising will be those to which the largest budgets will be allocated - chosen by 32% of the sample - followed by accounting software (21%). Furthermore, restaurateurs are inclined to activate new financial services, such as an entirely online business account, to adopt instant messaging programs and e-commerce platforms . Baboom's digital menu Digital is on the table Even the most skeptical and less technological exhibitors have understood that familiarizing themselves with new media is essential.
Paolo Paiola, founder of Pranzomio.it Digital-native companies Oman Phone Number Data resist the pandemic The latest survey by the Qonto Observatory - the French neo-bank's research center for freelancers and SMEs - also confirms that the restaurant sector is ready to bet on digital. 37 % of companies in the food world declare that they have introduced new IT tools into their business, but for 2021 70% of them expect a greater investment in this field. It is the companies between 5 and 10 years of seniority that have given, more than any other, a notable push to digitalisation: 50% versus 35% of companies that have blown out less than five candles. According to analysts, the most recently established companies are digital-native , therefore in dealing with the health emergency.
In 2021, then, services related to marketing and advertising will be those to which the largest budgets will be allocated - chosen by 32% of the sample - followed by accounting software (21%). Furthermore, restaurateurs are inclined to activate new financial services, such as an entirely online business account, to adopt instant messaging programs and e-commerce platforms . Baboom's digital menu Digital is on the table Even the most skeptical and less technological exhibitors have understood that familiarizing themselves with new media is essential.